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Duties and Responsibilities
Jill Smith is an Applications Supervisor teaching Communication, Marketing and Media. She is involved with the delivery and development of student teaching within the undergraduate Hospitality &Tourism Management Programme. She is Head of Year 1 and 2 and responsible for monitoring and supporting students within the HTM programme.
Teaching lies in the area of Food & Beverage, practical applications and Professional Communication Skills. She is also involved with liaising, monitoring and developing with external bodies and industry representatives to facilitate off site visits/field trips, Food & Beverage industrial experience, workshops and guest speakers.
As a Placement Supervisor she is involved with maintaining supervision and visiting of students during their period of work experience.
Jill started her career as a Catering Technician, qualified as a Chef and has diverse experience of working in the hospitality industry including: Contract Catering, Institutional Catering, Hotels and Restaurants. From there she joined Robert Gordon University as a Food and Beverage Instructor progressing to an Applications Supervisor whilst she continued her studies for a BA (Hons) Management Degree.